Let’s put your husband to work D.Y.O.D. Husbands cooking & serving, wives eating & drinking
$50 Per Person
(Lunch, Afternoon or Dinner)
BRUSCHETTA AND DIPS
First we chop the tomatoes and dress with garlic, olive oil and basil
pesto to create Andrea’s special bruschetta on toast. This is served
with freshly prepared mascarpone dips.
CHICKEN TORTELLINI
First make the pasta and then cut out circular shapes from
the thin sheets. These are then ready to be filled with Andrea’s
special chicken recipe. Once ready the chef will prepare it.
POTATO GNOCCHI
To start the gnocchi, combine mashed potato with eggs and flour to
make bite-sized pieces. Once ready the chef will prepare it.
ANDREA’S FAMOUS TIRAMISÚ
Thin layers of sponge, separated by Andrea’s mascarpone custard
cream, are blended together with a combination of coffee & marsala
wine. To finish decorate the tiramisú with chocolate custard cream.
