We first prepare pizza bread for the table. Take a ball of dough, roll
in flour and mold into a flat circular shape ready for the oven.
This is
served with freshly prepared mascarpone dips.
PIZZA
To prepare pizza for the table, open a ball of dough, roll in flour and
mold into a flat circular shape. To complete your pizza, choose from
a selection of toppings and then the chef will take it to the oven.
CHICKEN TORTELLINI
First make the pasta and then cut out circular shapes from
the thin sheets. These are then ready to be filled with Andrea's
special chicken recipe. Baked and finished with a sauce.
GAS RANGE BARBEQUE
At the table we will cook a combination of beef, chicken and fish,
served with several freshly prepared dipping sauces.
PROFITEROLE
To finish, nothing is better than Andrea's special profiterole.
To begin we fill the beignet with our delicious chocolate and vanilla custard
creams and dip in chocolate. For the finishing touch build a traditional profiterole pyramid and drench with more chocolate! Truly divine!
