Join a mixed class for under 7 people, 8 or over you can have a private class.
Let’s Get Started D.Y.O.D. 1st
$50 Per Person
(Lunch, Afternoon or Dinner)
PIZZA BREAD AND DIPS
We first prepare pizza bread for the table. Take a ball of dough, roll in flour and mold into a flat circular shape ready for the oven. This is served with freshly prepared mascarpone dips.
First make the pasta and then cut out circular shapes from the thin sheets. These are then ready to be filled with Andrea's special chicken recipe. Boiled and finished with a sauce.
To start the gnocchi, combine mashed potato with eggs and flour to make bite-sized pieces. Once ready the chef will prepare it.
ANDREA’S FAMOUS TIRAMISÚ
Thin layers of sponge, separated by Andrea's mascarpone custard cream, are blended together with a combination of coffee & marsala wine.
To finish decorate the tiramisu with chocolate custard cream.
Other menu options available on request.