$36.50 Per Person
(Lunch or Afternoon Only, Ages 8-14 Years, minimum of 10 children)
To prepare pizza for the table, open a ball of dough, roll in flour and mold into a flat circular shape. To complete your pizza, choose from a selection of toppings and then the chef will take it to the oven.
First make the pasta and then cut out circular shapes from the thin sheets. These are then ready to be filled with Andrea’s special chicken recipe. Once ready the chef will prepare it.
ANDREA’S FAMOUS TIRAMISÚ
Thin layers of sponge, separated by Andrea’s mascarpone custard cream, are blended together with a combination of juices. To finish decorate the tiramisú with chocolate custard cream.
Other menu options available on request.
*Includes a soft drink.