$29.50 Per Person
(Lunch or Afternoon Only, Ages 6-14 Years, minimum of 8 children)
To prepare pizza for the table, open a ball of dough, roll in flour and mold into a flat circular shape. To complete your pizza, choose from a selection of toppings and then the chef will take it to the oven.
First make the pasta and then cut out circular shapes from the thin sheets. These are then ready to be filled with Andrea’s special chicken recipe. Once ready the chef will cook it.
Other menu options available on request.