Now You're Cooking

Now You’re Cooking D.Y.O.D.

$60 Per Person

(Lunch, Afternoon or Dinner)

BRUSCHETTA

An Italian style appetizer, bread topped with tomatoes and dressed with garlic, olive oil and basil pesto.

PIZZA BREAD AND DIPS

We first prepare pizza bread for the table. Take a ball of dough, roll in flour and mold into a flat circular shape ready for the oven.
This is served with freshly prepared mascarpone dips.

BEEF RAVIOLI

From thin sheets of pasta we cut circular or square shapes
ready to be filled with Andrea's special ricotta and beef recipe.

VEGETARIAN TORTELLINI

First make the pasta then cut out circular shapes from the thin sheets.
These are then filled with the vegetable filling. Boiled and finished with a sauce.

POTATO GNOCCHI

To start the gnocchi, combine mashed potato with eggs and flour to make bite-sized pieces. Once ready the chef will prepare it.

ANDREA’S FRUIT CAKE

Start the cake with a pastry dough base.
Add custard cream, followed by strips of sponge.
Drench the sponge with liqueur, add more custard cream
and finish with a decoration of fruit. A truly decadent dessert!

Other menu options available on request.

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