Now You’re Cooking D.Y.O.D.
$80 Per Person
(Lunch, Afternoon or Dinner)
An Italian style appetizer, bread topped with tomatoes and dressed with garlic, olive oil and basil pesto.
PIZZA BREAD AND DIPS
We first prepare pizza bread for the table. Take a ball of dough, roll in flour and mold into a flat circular shape ready for the oven.
This is served with freshly prepared mascarpone dips.
From thin sheets of pasta we cut circular or square shapes
ready to be filled with Andrea's special ricotta and beef recipe.
First make the pasta then cut out circular shapes from the thin sheets.
These are then filled with the vegetable filling. Boiled and finished with a sauce.
To start the gnocchi, combine mashed potato with eggs and flour to make bite-sized pieces. Once ready the chef will prepare it.
ANDREA’S FRUIT CAKE
Start the cake with a pastry dough base.
Add custard cream, followed by strips of sponge.
Drench the sponge with liqueur, add more custard cream
and finish with a decoration of fruit. A truly decadent dessert!
Other menu options available on request.